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Our Menu
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Gluten-aware options available. Please ask when ordering.
Lunch
Bench Club
Oven-roasted all-natural Bradner Farms turkey, Fraser Valley bacon, Canadian smoked cheddar, crushed avocado, fresh tomato & lettuce on grilled multi-grain.Sicilian
thinly-sliced capicollo ham, Genoa salami, marinated artichokes, organic BC Gouda, banana peppers & sundried tomato spread on toasted baguette“THE” Chicken Panini
All-natural BC chicken breast, basil pesto mayo, cambazola cheese, house-made apple chutney on ciabattaPork Panini
All-natural, fennel-crusted BC pork loin, capicollo ham, organic Gouda, cumin-citrus aioli, banana peppers, crunchy pickles.Whole-Grain Veggie Burger
House-made veggie patty, pickly aioli, organic
Gouda, fresh tomato, lettuce. Add smashed avocado
Vegan
Classic Egg
BC free-run brown eggs, lettuce & mayo on multigrain.Add bacon
Vegan
“Chick” Pea
Sundried-tomato, tarragon & garbanzo bean tahini salad with
fresh baby kale served on toasted multigrain breadVegan
Fresh-made Salad
Salad bowl with crackersVegan
Side salad
Vegan
Fresh-made Soups
Enjoy our Tomato Harvest soup plus daily features,
served with focaccia bread.Cup
Bowl
Vegan
BLT
Fresh tomatoes and lettuce, Fraser Valley bacon and mayo on toasted multigrain breadcatering
How to make your catering request
Download our catering form here to print & fill out. Then drop it off in person or email it back to us. Please note, most catering orders require a minimum of 72 hours notice.
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